This commercial convection oven features heavy-duty brushed stainless steel finish and full stainless steel 1.5 cubic feet interior. The oven has a clear-view tempered glass window and includes stainless steel baking sheet/drip pan and three nickel-plated baking racks.

The Lincat LCO is a compact convection oven and is an ideal choce if you want to serve freshly-cooked pastries, pies, par-baked bread rolls and of course baked potatoes. It's great for smaller operations and also useful in larger kitchens for specialist use. And as it operates from a standard plug it's also suitable for mobile operation.

The Lincat EC08 is a powerful 3 kW convection oven with twin fans for fast and even cooking.  Constructed from stainless steel for durability and a double glazed door for energy efficiency.  The oven accepts 1/1 GN containers for convinient operation and can be stacked to maximise workspace.

Built to meet the demands of progressive catering establishments, the Bakemaster is an attractive, highly efficient convection oven with the bright clean lines of stainless steel on both the exterior and interior.  Perfect for modern, busy eateries, it has a cooking capacity of 60 x 250gm potatoes per hour. Add to this a large hothold illuminated show cabinet with a toughened glass door and window to display the delicious baked potatoes to customers. Like any conventional convection oven, the Bakemaster will also bake pies, pasties, pizza and bread, giving you the versatility to offer a range of foods to your customers.  With an easy to clean stainless steel interior, removable shelf supports and large radius corners, this oven is designed to make life as easy as possible. The twin fans and elements ensure efficient distribution of heat and even, uniform cooking